Homemade cooking

In the pleasant traditional atmosphere of the tavern Under the Rastoke Roof, apart from a refreshing drink, a glass of quality wine or a taste of brandy, we recommend numerous home made specialties, prepared following old recipes from grandma's cookbook.


One of the traditional specialties in Lika is also...


pastry (flour, egg, salt, lukewarm water)
filling: cottage cheese and eggs

Make dough and roll it out. Mix eggs, cheese and a bit of sugar together, then spread over the dough. Fold over, smear over with oil, put in a round tin dish and bake in the oven heated at 180°C. Serve warm.