Homemade cooking

In the pleasant traditional atmosphere of the tavern Under the Rastoke Roof, apart from a refreshing drink, a glass of quality wine or a taste of brandy, we recommend numerous home made specialties, prepared following old recipes from grandma's cookbook.

 

One of the traditional specialties in Lika is also...

masnicaMasnica

Ingreedients:
pastry (flour, egg, salt, lukewarm water)
filling: cottage cheese and eggs
oil



Description:
Make dough and roll it out. Mix eggs, cheese and a bit of sugar together, then spread over the dough. Fold over, smear over with oil, put in a round tin dish and bake in the oven heated at 180°C. Serve warm.